Scooped again: raspberry white chocolate ice cream

Damn you, Judiaann Woo!  Sticky toffee pudding ice cream was, is, and forever will be my brilliant idea.  And yet I wake up one Sunday morning, flick on my computer, and discover that you've taken sticky toffee pudding ice cream, entered it in a competition on Food Network, and -- here's the kicker -- won!

That's right, and now Häagen-Dazs is releasing sticky toffee pudding as a limited edition ice cream available only until January.  I'm not bitter, oh no, though I have to admit some disappointment at the fact that Häagen-Dazs has released the flavour only in the United States.

In all fairness, her idea of sticky toffee pudding ice cream varies considerably from my own.  Whereas I created a custard infused with sticky toffee pudding, hers is basically a vanilla ice cream studded with hunks of sticky toffee pudding and "swirled with a sticky toffee sauce."  You know, that does sound good.

Now if I can just find a way to get my hands on some....